Peruvian cuisine is highly varied reflecting its diverse geography of coast, Andean highlands and the jungle and incorporating historical influences of Spanish, Asian and African immigrants. Ceviche is its national dish and potatoes are a staple. Our menu includes both as well as pork, Peruvian rice and a dessert which just has to include Dulce de Leche. It does not, however, include the Peruvian speciality of guinea pig! Join us for a taste of something quite different.